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A Handbook of Cookery for a Small House

A Handbook of Cookery for a Small House

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Narrators: , , , , , , , , , ,

Number of Chapters: 19

Length: 03 hours and 14 minutes

Language: English

This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson

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Preface by Joseph Conrad (Larry Wilson)
A Few Introductory Words (David Lawrence)
On Kitchen Requisites (Stacey Malcolm)
Treatment of Vegetables, Part 1 (Melissa Griffin)
Treatment of Vegetables, Part 2 (Melissa Griffin)
Breakfast Dishes (BettyB)
Entrees & Savouries, Part 1 (BettyB)
Entrees & Savouries, Part 2 (BettyB)
Stuffings & Sauces (Agnes Robert Behr)
Hors d'oeuvres & Sandwiches (Stunning)
Soups and Stocks (Stunning)
Beef (Kay Hill-Johnson)
Mutton (Inkell)
Veal and Pork (Emily Jackson)
Fish (Agnes Robert Behr)
Fowls and Game Birds (Agnes Robert Behr)
Vegetables and Salads (marisad6)
Pastries, Sweets and Cakes, Part 1 (BettyB)
Pastries, Sweets and Cakes, Part 2 (BettyB)
The audiobook A Handbook of Cookery for a Small House falls under the genres of . It is written by .