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Cooking
Faster Ways to Favorite Dishes With the New Minute Tapioca
By
Minute Tapioca Co.
7 parts
Cooking
The Indian Cookery Book
By
Unknown
32 parts
Cooking
Nuts in Family Meals: A Guide for Consumers
By
United States Department Of Agriculture
9 parts
Cooking
30 Tempting Spaghetti Meals
By
Campbell Soup Company
5 parts
Cooking
A Handbook of Cookery for a Small House
By
Jessie Conrad
19 parts
Cooking
Certo: A Short Cut to Better Jams and Jellies
By
General Foods Corporation
18 parts
Cooking
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes
By
M. R. L. Sharpe
37 parts
Cooking
Recipes: Hershey's Baking Chocolate
By
Hershey Chocolate Corporation
4 parts
Cooking
The Food of the Gods: A Popular Account of Cocoa
By
Brandon Head
9 parts
Cooking
,
Life Sciences
101 Mexican Dishes
By
May E. Southworth
10 parts
Cooking
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
By
Betty Crocker
19 parts
Cooking
365 Foreign Dishes (Version 2)
By
Unknown
12 parts
Cooking
133 Quicker Ways to Homemade with Bisquick
By
Betty Crocker
10 parts
Cooking
The Pudding and Pastry Book
By
Elizabeth Douglas
23 parts
Cooking
The Soup and Sauce Book
By
Elizabeth Douglas
18 parts
Cooking
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
By
Kappa Alpha Theta. St. Louis Alumnae Chapter
5 parts
Cooking
The Cake and Biscuit Book
By
Elizabeth Douglas
14 parts
Cooking
Texas Pecan Recipes (Revised)
By
Texas Department Of Agriculture
6 parts
Cooking
Baker's Coconut Recipes
By
Franklin Baker Company
5 parts
Cooking
Pies Made with Pet Evaporated Milk
By
Pet Milk Company
6 parts
Cooking
The New Dr. Price Cookbook
By
Royal Baking Powder Company
28 parts
Cooking
A Taste of New Mexico Kitchens
By
Anonymous
8 parts
Cooking
Clayton's Quaker Cook-Book
By
H. J. Clayton
13 parts
Cooking
Choice Recipes and Menus using Canned Foods
By
American Can Company
9 parts
Cooking
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