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The Soup and Sauce Book

The Soup and Sauce Book

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Narrators: , , , , , , , ,

Number of Chapters: 18

Length: 02 hours and 18 minutes

Language: English

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

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Preface (Larry Wilson)
General Remarks on Stock (BettyB)
Stocks (Brize C)
Clear Soups (BettyB)
Thick Soups (Brize C)
Thickened Vegetable Soups Made with Stock (BettyB)
Vegetable Soups made without Stock (BettyB)
Soups thickened with a Liaison of Cream and Yolk of Egg (Jasna Jackson)
Vegetable Purées (Jasna Jackson)
Meat Purées, Bisques, Fish Soups (Jennifer Fournier)
Broths (James Bleckley)
Broths and Soups for Invalids (James Bleckley)
Accessories (Jeff Novak)
Hot Sauces for Fish (BettyB)
Hot Sauces for Roasts, Steaks, Cutlets, etc. (Lee Vogler)
Hot Sauces for Fowls, Ducks, Rabbits, etc. (Brize C)
Hot Sauces for Game, etc. (Jambles)
Cold Sauces (Lee Vogler)
The audiobook The Soup and Sauce Book falls under the genres of . It is written by .