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Choice Recipes and Menus using Canned Foods

Choice Recipes and Menus using Canned Foods

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Narrators: , , ,

Number of Chapters: 9

Length: 01 hour and 38 minutes

Language: English

American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson

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General Instructions (Trish Rutter)
Vegetables Part 1 (Matthew Soanes)
Vegetables Part 2 (Matthew Soanes)
Meat and Fish Part 1 (BettyB)
Meat and Fish Part 2 (BettyB)
Meat and Fish Part 3 (larryhayes7)
Fruits and Desserts Part 1 (BettyB)
Fruits and Desserts Part 2 (BettyB)
Fruits and Desserts Pa3t 1 (BettyB)
The audiobook Choice Recipes and Menus using Canned Foods falls under the genres of . It is written by .