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The Pudding and Pastry Book

The Pudding and Pastry Book

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Narrators: , , , , , , , , , , , ,

Number of Chapters: 23

Length: 02 hours and 44 minutes

Language: English

This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson

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Preface and General Directions (Robin Michele)
Milk Puddings (dc)
Boiled Custards (Jambles)
Baked Custards (Lee Vogler)
Fruit Dishes (czandra)
Pancakes (Beau Wood)
Fritters (TR Love)
Omelets (Doreen Marcotte)
Baked Soufflés (Doreen Marcotte)
Soufflé Puddings (Doreen Marcotte)
Hot Puddings (BettyB)
Sauces (Lindsay Ann Cameron)
Jellies (czandra)
Creams (BettyB)
Cold Puddings (BettyB)
Pastry (Stacey Malcolm)
Open Tarts and Tartlets (Stacey Malcolm)
American Pies (TR Love)
Ices General Directions (BookBard)
Cream Ices (BookBard)
Water Ices (BookBard)
Iced Puddings, Mousses, Parfaits, etc. (czandra)
Sugars (Larry Wilson)
The audiobook The Pudding and Pastry Book falls under the genres of . It is written by .