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Cooking
The Story of a Loaf of Bread
By
Thomas Barlow Wood
8 parts
Crafts & Hobbies
,
Cooking
Twenty-Five Cent Dinners for Families of Six
By
Juliet Corson
11 parts
Cooking
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
By
Maria Parloa
12 parts
Cooking
Oysters and Fish
By
Thomas J. Murrey
15 parts
Cooking
A Course of Lectures on the Principles of Domestic Economy and Cookery
By
Juliet Corson
13 parts
Cooking
Common Sense in the Household: A Manual of Practical Housewifery
By
Marion Harland
55 parts
Cooking
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
By
Edward Spencer
23 parts
Cooking
Pantropheon
By
Alexis Soyer
39 parts
Cooking
Ketchup
By
A. W. Bitting
21 parts
Cooking
Choice Cookery
By
Catherine Owen
33 parts
Cooking
Culture and Cooking; Or, Art in the Kitchen
By
Catherine Owen
17 parts
Cooking
The Whys of Cooking
By
Janet Mckenzie Hill
11 parts
Cooking
Six Cups of Coffee
By
Various
8 parts
Cooking
Salads, Sandwiches and Chafing-Dish Dainties
By
Janet Mckenzie Hill
24 parts
Cooking
Marion Harland's Cookery for Beginners
By
Marion Harland
14 parts
Cooking
Cassell's Vegetarian Cookery
By
Arthur Gay Payne
26 parts
Cooking
A Handbook of Fish Cookery
By
Lucy H. Yates
8 parts
Cooking
Dr. Allinson's cookery book
By
Thomas Richard Allinson
38 parts
Cooking
The Stag Cook Book
By
Carroll Mac Sheridan
38 parts
Cooking
A Poetical Cook-Book
By
Maria J. Moss
18 parts
Poetry
,
Cooking
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses
By
Maurice Grenville Kains
17 parts
House & Home
,
Cooking
,
Gardening
The London and Country Brewer
By
Anonymous
22 parts
Business & Economics
,
Crafts & Hobbies
,
Cooking
The Vegetarian Cook Book
By
E. G. Fulton
18 parts
Cooking
No Animal Food and Nutrition and Diet with Vegetable Recipes
By
Rupert H. Wheldon
18 parts
Social Science (culture & Anthropology)
,
Health & Fitness
,
Cooking
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