Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Narrators: Larry Wilson, Linda Johnson, BettyB

Number of Chapters: 12

Length: 01 hour and 28 minutes

Language: English

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

Introduction (Larry Wilson)

Fresh and Preserved Fruit for the Market (Linda Johnson)

Principles of Canning and Preserving (Linda Johnson)

Utensils needed for Canning and Preserving (Linda Johnson)

Selection and Preparation of the Fruit (Linda Johnson)

Making Sirup for Use in Canning and Preserving (Linda Johnson)

Canning Fruit (BettyB)

Canned Fruit Cooked in the Oven (BettyB)

Canned Fruit Cooked in a Water Bath (BettyB)

Preserving Fruit (BettyB)

Methods of Making Jelly (BettyB)

Canned or Bottled Fruit Juices (BettyB)

The audiobook Canned Fruit, Preserves, and Jellies: Household Methods of Preparation falls under the genres of Cooking. It is written by Maria Parloa.

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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation