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Cooking

Kitchen Tested Recipes from Canned Foods
The Calumet Book of Oven Triumphs!
All-Time Favorite Cranberry Recipes
Grandma's Recipes for Mother and Daughter
Money-Saving Main Dishes
A Treatise on Bread, and Bread-Making
International Harvester Refrigerator Recipes
Condiments, Spices and Flavors
My Hundred Favorite Recipes
The New York Cake Book
Apples in Appealing Ways
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Cottage Cheese Recipe Book
Cookie 'n' Cracker Cookin'
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
The Chemistry of Cookery
The Theory and Practice of Brewing
The Complete Confectioner
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
The Book of Ices, Ice Beverages, Ice-Creams and Ices
Many Ways for Cooking Eggs
Ice Creams, Water Ices, Frozen Puddings
A Treatise on Foreign Teas
The Cooking Manual of Practical Directions for Economical Every-Day Cookery