Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Author(s): Maurice Grenville Kains
Genre(s): Cooking
Narrators: Larry Wilson, Jennifer Fournier, Dustin Thomas, BettyB, Acousticwave, Kathleen Moore, Alison Gilchrist, Mel Atto, Stefan Von Blon, Nan Dodge, John, Jenno, Ruth P., KevinS
Number of Chapters: 46
Length: 04 hours and 17 minutes
Language: English
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
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The audiobook Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) falls under the genres of Cooking. It is written by Maurice Grenville Kains.