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Condiments, Spices and Flavors

Condiments, Spices and Flavors

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Narrators: , , , , , ,

Number of Chapters: 11

Length: 01 hour and 06 minutes

Language: English

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.

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Preface (Larry Wilson)
Condiments, Spices and Flavors (Darrell Nobles)
Salt to Allspice (Brize C)
Nutmeg to Long Pepper (Brize C)
Cumin to Celery (Alex)
Fennel to Tarragon (Erin Stone)
Onion to Capers (Gini Rosario)
Turmeric to Ginger (BettyB)
Chili to Ketchup (BettyB)
Soy to Olive (BettyB)
Candle-nut to Limes and Lemons (Brize C)
The audiobook Condiments, Spices and Flavors falls under the genres of . It is written by .