The New Dr. Price Cookbook

Narrators: Larry Wilson, Paul Rothenberg, BettyB, Cassian Hayes, Dekolis1218, Jean Coleman, MotleyMoose, Vincent Yau, Kerry Adams, Ginny Shamoun

Number of Chapters: 28

Length: 04 hours and 09 minutes

Language: English

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson

Introduction - General Directions - Measurements (Larry Wilson)

Breads, Biscuits and Rolls (Paul Rothenberg)

Muffins, Gems, etc. (Paul Rothenberg)

Griddle Cakes and Waffles (Paul Rothenberg)

Fritters, Doughnuts, and Crullers (Paul Rothenberg)

Cake Part 1 (BettyB)

Cake Part 2 (BettyB)

Cake Icings and Fillings (BettyB)

Cookies, Small Cakes and Fruit Shortcakes (BettyB)

Puddings and Other Desserts (BettyB)

Pastry (BettyB)

Frozen Desserts (Cassian Hayes)

Soups (Cassian Hayes)

Fish (dekolis1218)

Meats (dekolis1218)

Poultry (dekolis1218)

Fish, Meat and Vegetable Sauces (Jean Coleman)

Eggs and Croquettes (Jean Coleman)

Luncheon and Other Dishes (MotleyMoose)

Vegetables (Vincent Yau)

Salads and Salad Dressings (Vincent Yau)

Beverages (Kerry Adams)

Candies (Kerry Adams)

Fireless Cookery (Ginny Shamoun)

Suggestions for Invalids (Kerry Adams)

Preserving and Canning (BettyB)

Jams, Jellies, and Pickles (Ginny Shamoun)

Dr. Price's Phosphate Baking Powder (Larry Wilson)

The audiobook The New Dr. Price Cookbook falls under the genres of Cooking. It is written by Royal Baking Powder Company.

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The New Dr. Price Cookbook