Certo: A Short Cut to Better Jams and Jellies

Narrators: Inkell, Ktrantham, Marisad6, BettyB, Aengus, Stacey Malcolm, Helen Cole, Anthony Will, Jenno

Number of Chapters: 18

Length: 01 hour and 27 minutes

Language: English

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson

The Steps to Follow (Inkell)

Strawberry Jelly and Jam to Concord Grape Butter (ktrantham)

Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly (marisad6)

Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly (marisad6)

Grapefruit Jelly to Gooseberry Jelly (BettyB)

Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly (BettyB)

Rhubarb and Strawberry Jelly to Pineapple Jelly (Aengus)

Sour Cherry and Gooseberry Jelly (Stacey Malcolm)

Lime Jelly and Pomegranate Jelly (Helen Cole)

Important Do's and Don'ts for Jelly Makers / News about Pectin (Stacey Malcolm)

Blackberry Jam to Peach Jam and Pear Jam (BettyB)

Fresh Pineapple Jam to Dried Apricot Jam (BettyB)

Grape Jam to Dried Apricot and Pineapple Jam (BettyB)

Strawberry and Pineapple Jam to Peach Marmalade (Anthony Will)

Plum Jam and Prune Jam to Citrus Fruit Marmalade (jenno)

Quince Jam to Red Raspberry Jam and Loganberry Jam (jenno)

Tomato Relish to Blueberry and Red Raspberry Jam (marisad6)

Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself (marisad6)

The audiobook Certo: A Short Cut to Better Jams and Jellies falls under the genres of Cooking. It is written by General Foods Corporation.

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Certo: A Short Cut to Better Jams and Jellies