A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
Author(s): Claudia Quigley Murphy
Genre(s):
Narrators: Foon, Abigail Johnston, BettyB
Number of Chapters: 5
Length: 21 minutes
Language: English
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
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The audiobook A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake falls under the genres of . It is written by Claudia Quigley Murphy.