All About Coffee

Narrators: BettyB, Rochelle Berenyi, Petermosier, Piotr Nater, Christine Rottger, Weretortoise, Haslet, Availle, Skvm20, KevinS, Rachel Costello, Paul Lawley-Jones, Mlcui, Sadiya Bindir, SherlHolmesMD, Andyvox, Trish Rutter, Rita Boutros, Prajak, Idomorido, Wallace Morgan, Jpliao, Craig Abbott, Newtonfrisky, KimberlyB, Kyle Stedman, Mevans, Jenno, Casey Roddy, Gont, Shickey, Dekolis1218, Blue Boeser, Tanookirush, Matea Bracic, Tuneman, Laurencetrask

Number of Chapters: 73

Length: 40 hours and 17 minutes

Language: English

Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

Prefatory Material (BettyB)

Dealing with the Etymology of Coffee (Rochelle Berenyi)

History of Coffee Propagation (petermosier)

Early History of Coffee Drinking, part 1 (petermosier)

Early History of Coffee Drinking, part 2 (petermosier)

Introduction of Coffee into Western Europe (Piotr Nater)

The Beginnings of Coffee in France (Christine Rottger)

The Introduction of Coffee into England (petermosier)

The Introduction of Coffee into Holland (Weretortoise)

The Introduction of Coffee into Germany (haslet)

Telling How Coffee Came to Vienna (Availle)

The Coffee Houses of Old London, part 1 (petermosier)

The Coffee Houses of Old London, part 2 (petermosier)

The Coffee Houses of Old London, part 3 (petermosier)

The Coffee Houses of Old London, part 4 (petermosier)

History of the Early Parisian Coffee Houses (skvm20)

Introduction of Coffee into North America (KevinS)

History of Coffee in Old New York (Rachel Costello)

Coffee Houses of Old Philadelphia (Rachel Costello)

The Botany of the Coffee Plant (Paul Lawley-Jones)

The Microscopy of the Coffee Fruit (mlcui)

The Chemistry of the Coffee Bean, part 1 (Paul Lawley-Jones)

The Chemistry of the Coffee Bean, part 2 (Paul Lawley-Jones)

Pharmacology of the Coffee Drink, part 1 (Sadiya Bindir)

Pharmacology of the Coffee Drink, part 2 (SherlHolmesMD)

The Commercial Coffees of the World (andyvox)

Cultivation of the Coffee Plant, part 1 (Trish Rutter)

Cultivation of the Coffee Plant, part 2 (Trish Rutter)

Cultivation of the Coffee Plant, part 3 (Trish Rutter)

Preparing Green Coffee for Market, part 1 (Rita Boutros)

Preparing Green Coffee for Market, part 2 (Rita Boutros)

The Production and Consumption of Coffee, part 1 (prajak)

The Production and Consumption of Coffee, part 2 (prajak)

The Production and Consumption of Coffee, part 3 (prajak)

How Green Coffees Are Bought and Sold, part 1 (idomorido)

How Green Coffees Are Bought and Sold, part 2 (Wallace Morgan)

How Green Coffees Are Bought and Sold, part 3 (jpliao)

Green and Roasted Coffee Characteristics (jpliao)

Factory Preparation of Roasted Coffee, part 1 (Craig Abbott)

Factory Preparation of Roasted Coffee, part 2 (Craig Abbott)

Wholesale Merchandising of Coffee (Newtonfrisky)

Retail Merchandising of Roasted Coffee (KimberlyB)

A Short History of Coffee Advertising, part 1 (Rochelle Berenyi)

A Short History of Coffee Advertising, part 2 (Rochelle Berenyi)

A Short History of Coffee Advertising, part 3 (Kyle Stedman)

The Coffee Trade in the United States (KevinS)

Development of the Green and Roasted Coffee Business in the United States, part 1 (Paul Lawley-Jones)

Development of the Green and Roasted Coffee Business in the United States, part 2 (mevans)

Development of the Green and Roasted Coffee Business in the United States, part 3 (jenno)

Some Big Men and Notable Achievements, part 1 (Casey Roddy)

Some Big Men and Notable Achievements, part 2 (Casey Roddy)

Some Big Men and Notable Achievements, part 3 (Casey Roddy)

A History of Coffee in Literature, part 1 (gont)

A History of Coffee in Literature, part 2 (gont)

A History of Coffee in Literature, part 3 (mlcui)

A History of Coffee in Literature, part 4 (Rita Boutros)

A History of Coffee in Literature, part 5 (Rita Boutros)

A History of Coffee in Literature, part 6 (Rita Boutros)

A History of Coffee in Literature, part 7 (Rita Boutros)

Coffee in Relation to the Fine Arts, part 1 (BettyB)

Coffee in Relation to the Fine Arts, part 2 (BettyB)

The Evolution of Coffee Apparatus, part 1 (Shickey)

The Evolution of Coffee Apparatus, part 2 (Shickey)

The Evolution of Coffee Apparatus, part 3 (dekolis1218)

World's Coffee Manners and Customs, part 1 (Blue Boeser)

World's Coffee Manners and Customs, part 2 (tanookirush)

World's Coffee Manners and Customs, part 3 (Matea Bracic)

World's Coffee Manners and Customs, part 4 (Matea Bracic)

Preparation of the Universal Beverage, part 1 (jpliao)

Preparation of the Universal Beverage, part 2 (jpliao)

Preparation of the Universal Beverage, part 3 (jpliao)

Preparation of the Universal Beverage, part 4 (Tuneman)

Preparation of the Universal Beverage, part 5 (laurencetrask)

The audiobook All About Coffee falls under the genres of Nature, Travel & Geography. It is written by William Ukers.

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All About Coffee