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Animals’ Rights Considered In Relation To Social Progress (Version 2)

Animals’ Rights Considered In Relation To Social Progress (Version 2)

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Number of Chapters: 11

Length: 03 hours and 16 minutes

Language: English

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf

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Dedication and Preface (Jeffrey Allen Stumpf)
Chapter 1: The Principle of Animals’ Rights (Jeffrey Allen Stumpf)
Chapter 2: The Case of Domestic Animals (Jeffrey Allen Stumpf)
Chapter 3: The Case of Wild Animals (Jeffrey Allen Stumpf)
Chapter 4: The Slaughter of Animals for Food (Jeffrey Allen Stumpf)
Chapter 5: Sport, or Amateur Butchery (Jeffrey Allen Stumpf)
Chapter 6: Murderous Millinery (Jeffrey Allen Stumpf)
Chapter 7: Experimental Torture (Jeffrey Allen Stumpf)
Chapter 8: Lines of Reform (Jeffrey Allen Stumpf)
Appendix Pt. I (Jeffrey Allen Stumpf)
Appendix Pt. II (Jeffrey Allen Stumpf)
The audiobook Animals’ Rights Considered In Relation To Social Progress (Version 2) falls under the genres of . It is written by .