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Bohemian San Francisco

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

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Foreword, The Good Gray City, The Land of Bohemia/3 recipes (Denny Sayers (d. 2015))
When the Gringo Came/recipe, Early Italian Impression (Kirsten Ferreri)
Birth of the French Restaurant/2 recipes, At the Cliff House (Sean McKinley)
Some Italian Restaurants, Impress of Mexico/recipe (Kirsten Ferreri)
On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem (Sandra in Wales, United Kingdom)
Bohemia of the Present, As it is in Germany/recipe (Scott Walter)
In the Heart of Italy/3 recipes, A Breath of the Orient (sebrazer)
Artistic Japan, Old and New Palace/3 recipes (sebrazer)
At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe (Denny Sayers (d. 2015))
Around Little Italy/recipe (Kirsten Ferreri)
Where Fish Come In, Fish in Their Variety/5 recipes (Denny Sayers (d. 2015))
Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe (Kathleen Dang)
Clams and Abalones/3 recipes, Where Fish Abound (Kirsten Ferreri)
Some Food Variants/3 recipes, About Dining (Lucy Burgoyne (1950 - 2014))
Something About Cooking, Told in A Whisper, Out of Nothing/recipe (Kirsten Ferreri)
Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land (Cynthia Lyons (1946-2011))
Appendix: How to Serve Wines (Scott Walter)
Appendix: A Good Bohemian Dinner, Recipes/29 short recipes (Cynthia Lyons (1946-2011))
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