Food Values
Author(s): Dr. Albert Philip Sy
Narrators: TriciaG
Number of Chapters: 7
Length: 1 hour and 10 minutes
Language: English
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
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The audiobook Food Values falls under the genres of Science, Cooking. It is written by Dr. Albert Philip Sy.