How to Cook Fish

Narrators: Denny Sayers (d. 2015), Carol Goode, Robin Cotter, Scott Walter, Laurie Anne Walden, Gesine, Hugh McGuire, Sean McKinley, Mochan42, Lee Ann Howlett, Matthew Royal, David Barnes, Fracture, Matthew Walton, Mary Aka Breadchick, Luigina, Craig Cooksey, Lucy Burgoyne (1950 - 2014), Andy Minter (1934-2017)

Number of Chapters: 43

Length: 10 hours and 02 minutes

Language: English

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)

THE CATCHING OF UNSHELLED FISH (Denny Sayers (d. 2015))

FISH IN SEASON (Denny Sayers (d. 2015))

ELEVEN COURT BOUILLONS (Denny Sayers (d. 2015))

ONE HUNDRED SIMPLE FISH SAUCES (Carol Goode)

TEN WAYS TO SERVE ANCHOVIES (Robin Cotter)

FORTY-FIVE WAYS TO COOK BASS (Scott Walter)

EIGHT WAYS TO COOK BLACKFISH (Denny Sayers (d. 2015))

TWENTY-SIX WAYS TO COOK BLUEFISH (Laurie Anne Walden)

FIVE WAYS TO COOK BUTTERFISH (Robin Cotter)

TWENTY-TWO WAYS TO COOK CARP (Gesine)

SIX WAYS TO COOK CATFISH (Hugh McGuire)

SIXTY-SEVEN WAYS TO COOK CODFISH (Carol Goode)

FORTY-FIVE WAYS TO COOK EELS (Sean McKinley)

FIFTEEN WAYS TO COOK FINNAN HADDIE (Robin Cotter)

THIRTY-TWO WAYS TO COOK FLOUNDER (Carol Goode)

TWENTY-SEVEN WAYS TO COOK FROG LEGS (Mochan42)

TWENTY-TWO WAYS TO COOK HADDOCK (Denny Sayers (d. 2015))

EIGHTY WAYS TO COOK HALIBUT (Lee Ann Howlett)

TWENTY-FIVE WAYS TO COOK HERRING (Matthew Royal)

NINE WAYS TO COOK KINGFISH (Matthew Royal)

SIXTY-FIVE WAYS TO COOK MACKEREL (David Barnes)

FIVE WAYS TO COOK MULLET (Laurie Anne Walden)

FIFTEEN WAYS TO COOK PERCH (Fracture)

TEN WAYS TO COOK PICKEREL (Denny Sayers (d. 2015))

TWENTY WAYS TO COOK PIKE (Denny Sayers (d. 2015))

TEN WAYS TO COOK POMPANO (Robin Cotter)

THIRTEEN WAYS TO COOK RED SNAPPER (Matthew Walton)

ONE HUNDRED AND THIRTY WAYS TO COOK SALMON (Mary aka Breadchick)

FOURTEEN WAYS TO COOK SALMON-TROUT (Denny Sayers (d. 2015))

TWENTY WAYS TO COOK SARDINES (Gesine)

NINETY-FIVE WAYS TO COOK SHAD (Luigina)

SIXTEEN WAYS TO COOK SHEEPSHEAD (Craig Cooksey)

NINE WAYS TO COOK SKATE (Craig Cooksey)

THIRTY-FIVE WAYS TO COOK SMELTS (Denny Sayers (d. 2015))

FIFTY-FIVE WAYS TO COOK SOLES (Mary aka Breadchick)

TWENTY-FIVE WAYS TO COOK STURGEON (Mary aka Breadchick)

FIFTY WAYS TO COOK TROUT (Mary aka Breadchick)

FIFTEEN WAYS TO COOK TURBOT (Mary aka Breadchick)

FIVE WAYS TO COOK WEAKFISH (Lucy Burgoyne (1950 - 2014))

FOUR WAYS TO COOK WHITEBAIT (Denny Sayers (d. 2015))

TWENTY-FIVE WAYS TO COOK WHITEFISH (Mary aka Breadchick)

EIGHT WAYS TO COOK WHITING (Lucy Burgoyne (1950 - 2014))

ONE HUNDRED MISCELLANEOUS RECIPES (Andy Minter (1934-2017))

The audiobook How to Cook Fish falls under the genres of *non-fiction, Cooking. It is written by Myrtle Reed.

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How to Cook Fish