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The Family Kitchen Gardener

The Family Kitchen Gardener

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Narrators: , , , , , , , , , , ,

Number of Chapters: 22

Length: 7 hours and 47 minutes

Language: English

The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)

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01 - Preface (Bellona Times)
02 - Implements (Bellona Times)
03 - Artichoke - Asparagus (Bellona Times)
04 - Basil - Burnet (storm)
05a - Cabbage - Cauliflower (Bellona Times)
05b - Celery - Cucumbers (nblyleven)
06 - Eggplant - Jerusalem Artichoke (Kalynda)
07 - Leek - Lettuce (Kalynda)
08 - Marjoram - Mustard (Annise)
09 - NZ Spinach - Okra (Linda Ferguson)
10 - Parsley - Pumpkin (Jennifer Stearns)
11 - Radish - Rhubarb (Jennifer Stearns)
12 - Salsify - Swiss Chard (Jennifer Stearns)
13 - Tarragon - Turnip (Denny Sayers (d. 2015))
14 - Vegetable Marrow (Lynne Carroll)
15 - Lavender - Applicattion (nblyleven)
16 - Fruits (Preface) (Bellona Times)
17 - Almond - Apricot (dana-allen)
18 - Cherry - Filbert (Ray Smith)
19 - Gooseberry - Foreign Grape (JenniferW)
20 - Nectarine - Plum (Annise)
21 - Quince - Pepper (Linda Ferguson)
The audiobook The Family Kitchen Gardener falls under the genres of . It is written by .