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The Natural History of Chocolate

The Natural History of Chocolate

Author(s): ,

Genre(s): , ,

Narrators: , , , , , , , , ,

Number of Chapters: 12

Length: 02 hours and 04 minutes

Language: English

The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus

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Preface (jftocanada)
The First Part. Chapter I (Michael L)
The First Part. Chapter II (Amelia Chesley)
The First Part. Chapter III (Amelia Chesley)
The First Part. Chapter IV (Caprifolium)
The Second Part. Chapter I (Mayah)
The Second Part. Chapter II. (Availle)
The Third Part. Chapter I (Amy Gramour)
The Third Part. Chapter II. (Jason in Panama)
Remarks (THBosc)
The Third Part. Chapter III. (THBosc)
Medicines (David Lawrence)
The audiobook The Natural History of Chocolate falls under the genres of , , . It is written by , .