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BettyB Audiobooks
Kitchen Tested Recipes from Canned Foods
By
American Can Company
4 parts
Cooking
The Calumet Book of Oven Triumphs!
By
General Foods Corporation
14 parts
Cooking
The Romance of Modern Geology
By
Edwin Sharpe Grew
24 parts
Earth Sciences
Stray Feathers From a Bird Man's Desk
By
Austin L. Rand
61 parts
Animals
,
Life Sciences
All-Time Favorite Cranberry Recipes
By
Ocean Spray Cranberries, Inc.
10 parts
Cooking
Gloves Past and Present
By
Willard M. Smith
11 parts
Art
,
Design & Architecture
,
Business & Economics
Harper's Young People, Vol. 01, Issue 28, May 11, 1880
By
Various
9 parts
Children's Fiction
,
Children's Non-fiction
,
Short Stories
Grandma's Recipes for Mother and Daughter
By
American Molasses Company
10 parts
Cooking
Money-Saving Main Dishes
By
Anonymous
11 parts
Cooking
Forty Thousand Miles Over Land and Water
By
Ethel Gwendoline Vincent
43 parts
Travel & Geography
The National Geographic Magazine Vol. 10 - 05. May 1899
By
National Geographic Society
8 parts
Travel & Geography
International Harvester Refrigerator Recipes
By
Irma Harding
10 parts
Cooking
Short Nonfiction Collection, Vol. 087
By
Various
20 parts
*non-fiction
Our Atomic World: The Story of Atomic Energy
By
C. Jackson Craven
12 parts
Astronomy
,
Physics & Mechanics
The National Geographic Magazine Vol. 10 - 04. April 1899
By
National Geographic Society
7 parts
Travel & Geography
Short Nonfiction Collection, Vol. 086
By
Various
20 parts
*non-fiction
Condiments, Spices and Flavors
By
Mary Elizabeth Green
11 parts
Cooking
The National Geographic Magazine Vol. 10 - 02. February 1899
By
National Geographic Society
8 parts
Travel & Geography
Short Nonfiction Collection, Vol. 085
By
Various
20 parts
*non-fiction
,
Essays & Short Works
My Hundred Favorite Recipes
By
Mary Blake
19 parts
Cooking
First Chapter Collection 009
By
Various
15 parts
Anthologies
Harper's Young People, Vol. 01, Issue 27, May 4, 1880
By
Various
9 parts
Children's Fiction
,
Children's Non-fiction
,
Short Stories
The National Geographic Magazine Vol. 10 - 01. January 1899
By
National Geographic Society
9 parts
Travel & Geography
The New York Cake Book
By
Anonymous
6 parts
Cooking
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